|
Origin |
: China, India, Indonesia, Turkey |
|
Cas Number |
: 9005-25-8 |
|
HS Code |
: 3505.10.90 |
|
Appearance |
: White Powder |
|
Common Names |
: Native Waxy Corn Starch |
|
Packaging |
: 25 kg PP Bag |
Food Grade
Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes. To make potato starch, a person crushes raw potatoes, which separates the starch grains from the destroyed cells. Potato starch contains typical large oval spherical granules ranging in size from 5 to 100 μm. Potato starch is a refined starch, containing minimal protein or fat.
Used as thickening agent with unique textural properties, used in sauces, dairy products, and confections.
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