|
Origin |
: India, Thailand, Cambodia, Indonesia |
|
Cas Number |
: 9005-25-8 |
|
HS Code |
: 3505.10.90 |
|
Appearance |
: White Powder |
|
Common Names |
: Organic Tapioca Starch |
|
Packaging |
: 25 kg PP Bag |
Food Grade
Organic Tapioca Starch is a natural starch extracted from the root of the cassava plant (Manihot esculenta). It is certified organic, meaning it is produced without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic tapioca starch is a versatile, gluten-free ingredient widely used in the food industry due to its excellent thickening, binding, and stabilizing properties. Its mild flavor and ability to form smooth pastes make it an essential component in many food formulations, especially for clean-label and organic food products.
Used as thickener, filler, binder and stabilizer in baked goods, extruded snacks, frozen foods, dry mixes, soups, sauces
If you have any questions about our products or if you'd like to request for quotation,
feel free to contact our team. We're ready to assist you with whatever you need!
