|
Origin |
: India, Thailand, Cambodia, Indonesia |
|
Cas Number |
: 9005-25-8 |
|
HS Code |
: 3505.10.90 |
|
Appearance |
: White Powder |
|
Common Names |
: Hydroxypropyl Tapioca Starch |
|
Packaging |
: 25 kg PP Bag |
Food Grade
Hydroxypropyl Tapioca Starch is a modified starch derived from tapioca (cassava) that has been chemically treated to introduce hydroxypropyl groups. This modification enhances its solubility, stability, and ability to form smooth pastes, making it particularly valuable in the food industry for applications that require thicker textures, improved moisture retention, and stability under varying temperature conditions. Hydroxypropylation improves the starch’s resistance to heat, acid, and freezing, making it highly versatile and functional for various food formulations.
Used in delays staling process in frozen baked goods, stability in sauces, and creaminess in desserts
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